Current Job Postings

HSS Hospitality Staffing Solutions

317 reviews

3948 Sunbeam Rd Ste 7, Jacksonville, FL 32257

$14 - $15 an hour - Full-time   

Room Attendant Responsibilities:

• Greeting guests and responding to queries.

• Changing bed linen and making beds.

• Replacing used towels and other bathroom amenities, such as shampoo and soap.

• Sweeping and mopping floors.

   

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As a Cocktail Server, you will be responsible for setting the stage for an excellent guest experience by serving guests beverages while on our gaming floor. 

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Hiring immediately for full-time or part-time hourly restaurant dine-in food and beverage Servers, Waitresses or Waiters.

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Performs a variety of duties in order to provide a clean and safety environment to all residents, visitors, and staff following all policies, procedures, and guidelines.

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Middlewoods of Farmington, an award winning senior living community committed to its mission of providing relationship-centered care, is currently seeking an experienced Part Time Dining Room Server.
Must have flexibility to work 7am to 2:00pm every other weekend, some weekdays, and some holidays totaling 24 hours per week.

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Red Robin isn’t your typical burger restaurant. We’re a team filled with unbridled energy, magnetic personalities, and a passion for having fun!

Under the direct supervision of exempt management, Shift Supervisors are introduced to various management responsibilities with the potential goal of sufficient leadership growth to support promotion to a management position. Shift Supervisors receive on-the-job training for specific but isolated management tasks and shift responsibilities. To maximize the effectiveness of Shift Supervisor development, Shift Supervisors are often scheduled to work during periods that overlap with exempt management personnel. As business needs dictate and to further isolate management skills development, a Shift Supervisor may be scheduled to independently work an open or close shift.

ESSENTIAL FUNCTIONS

Effectively and efficiently support restaurant operations by following the best practices of the Company and Brand Equity Standards to ensure Guest satisfaction and profit maximization

Support and lead assigned day to day operations during scheduled shifts including guided decision making, Team Member support, Guest interactions, inspection of product quality and restaurant cleanliness

Assist in preparing end of shift reports including Daily Labor, Food Control and Daily Sales for management review and approval

Learn to positively impact revenue through direct interactions with Guests to further a positive Guest experience and promptly resolve Guest concerns, as appropriate

Strive to achieve 100% Guest satisfaction through legendary acts of leadership and quality

Encourage Team Member satisfaction of regulatory obligations, state & federal laws, liquor license requirements, local health and safety codes, Company safety and security policies, and meal/break period laws during assigned shifts through Team Member coaching and education

Assist Team Members’ adherence to Company cash handling and payment processing procedures

Set an example for other Team Members by emulating consistent compliance with all Company standards and policies including the Code of Conduct, Attendance and Uniform and Appearance policy

Encourage and teach Team Members to provide world class Guest experiences

Protect Company assets and identify for management action situations that create potential organizational risks

REQUIREMENTS

Must be at least 21 years of age

Minimum of 1 year full service restaurant experience preferred.

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